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Food wastage footprint

Pubblicato il venerdì 09 Novembre 2018

FAO projects that, under current production and consumption trends, global food production must increase 60% by 2050 in order to meet the demands of the growing world population.

Yet, more than one third of the food produced today is lost or wasted. Food loss refers to the decrease in edible food mass at the production, post-harvest and processing stages of the food chain, mostly in developing countries. Food waste, a symptom of developed countries' consumeristic lifestyles, refers to the discard of foods at the retail and consumer levels. This food wastage represents a missed opportunity to food security and comes at a steep environmental price

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